By Sarah Redman
This is procrastination at its best here.
I know many people think cupcakes have had their 15 minutes of fashionable fame and now are just little mouthfuls of calorific icing, but I beg to differ. Like most things this season, it seems the smaller the better. First came the rise of walk-able heels and mini block heals on flats, then the growing popularity of the maxi and the midi skirts – maybe because we are all craving something a little more summery to wear and can’t bear to get our legs out in this lovely British weather, but the amount of skin between your ankle and your hemline is shrinking too.
So, being an avid baker – especially in times of stress – I refuse to give up on the classic cupcake, so here is my first experiment with little mouthfuls of joy:
Mini Cupcakes with Vanilla Butter-cream Icing
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